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Starters1:
leek & potato soup (v/ve/g)
chicken liver parfait, mixed leaf, red onion marmalade (g)
atlantic prawns, mixed leaf, marie rose sauce (g)

Mains1:
roasted turkey breast, roasts, vegetables, pigs-in-blankets, cranberry stuffing, red wine jus (g)
pan fried Scottish salmon, new potatoes, mixed vegetables, provençale sauce (g)
oven baked beef bourguignon, roast potatoes, mixed vegetables, bordeaux jus
nut roast, mixed vegetables, roast potatoes, veg gravy (v/ve)

Desserts1:
vanilla cheesecake, red berry coulis (v/ve/g)
salted caramel chocolate pot – sugar curl (g)
traditional Christmas pudding—brandy crème anglaise (v/ve/g)
cheeseboard (£2 supplement) (g)

Person 1 allergies (optional)

Starters2:
leek & potato soup soup (v/ve/g)
chicken liver parfait, mixed leaf, red onion marmalade (g)
atlantic prawns, mixed leaf, marie rose sauce (g)

Mains2:
roasted turkey breast, roasts, vegetables, pigs-in-blankets, cranberry stuffing, red wine jus (g)
pan fried Scottish salmon, new potatoes, mixed vegetables, provençale sauce (g)
oven baked beef bourguignon, roast potatoes, mixed vegetables, bordeaux jus
nut roast, mixed vegetables, roast potatoes, veg gravy (v/ve)

Desserts2:
vanilla cheesecake, red berry coulis (v/ve/g)
salted caramel chocolate pot – sugar curl (g)
traditional Christmas pudding—brandy crème anglaise (v/ve/g)
cheeseboard (£2 supplement) (g)

Person 2 allergies (optional)

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